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Ordering your Beef
How it Works
Please read before placing your order
Reserve your beef share for
Feb/March 2027
*cost per pound and slaughter/butcher fees updated as of June 2026.
Based on hanging weight average.
Values will change due to actual hanging weight.
PRICE PER POUND TO SPRINGHERD FARMS
Quarter - $5.25/lb. (split with another quarter customer includes cuts from both the front and back of the beef side - limited cut choices.)
Half - $5.00/lb.
Whole - $4.75/lb.
Your cost is based on the hanging weight of your share per pound:
Ex: A half weighs approximately 320 - 350 pounds, but may vary depending on the animal.
SLAUGHTER & PROCESSING FEES TO THE BUTCHER
Butcher: North Fork Packing - Oso WA. (see more details on website)
Butcher Cut & Wrap Fees: * Updated June of 2026
$1.25 per pound hanging weight (inc. tax, disposal, specialty cuts)
Slaughter Fee:
$170 Whole / $85 Half / $42.50 Quarter
Offal (optional): $1.25 /lb. (Liver, tongue, heart, spleen...wrap and storage)
Additional Information:
You can expect approximately 60% of the hanging weight of your share to be cut and ready to fill your freezer.
A 350 lb hanging weight = approx. 210 lbs take home beef.
The amount of ground beef available for each share depends on the cuts you select and the hanging weight. Want more ground beef? Select to have more of the roasts ground (like bottom round). The fat % is determined by the usable fat on the carcas, the only fat being added to your ground beef is from your share. No batch grinding.
Take home beef cost per pound is approximately $10 - $12 +/-. This includes all of your high end steaks and roasts as well as ground beef.
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Here's how it works step by step
1. Reserve Your Share
Click “Order Now” to place your order and pay a deposit.
Choose from a quarter, half, or whole beef share.
2. We’ll Be in Touch
About 2–3 weeks before harvest, you’ll receive an email from us with:
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Harvest timing details
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A link to fill out your cut sheet with the butcher
3. Humane Harvest
Your cattle are harvested by experienced professionals using a humane, clean process.
Your share is clearly labeled during aging and processing.
4. Hanging Weight & Final Invoice
After harvest, we’ll send you:
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The hanging weight of your share
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Your final invoice from Springherd Farms
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Payment and pickup details
5. Farm Payment
You’ll pay the farm for the hanging weight of your beef plus the slaughter fee.
6. Pick Up Day!
Once processing is complete, the butcher will contact you directly.
You’ll pick up your beef at the butcher shop and pay them separately for cut and wrap services.
Payments:
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Final payment, minus your deposit will be invoiced via email. Payment can be made online or by check. Instructions will be provided with your emailed invoice.
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Payment for cut and wrap will be due to the butcher shop when you pick up your meat.
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Please email us if you'd prefer to pay for the deposit via check
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